Shannon, the Executive Administrator at A Chance In Life, brings a diverse background in hospitality and healthcare, having garnered experience from institutions such as Mets Citifield, Montefiore Medical Center, and Mount Sinai Health System.

Her journey began at The Culinary Institute of America, where she studied baking and pastry. However, her path took an unexpected turn when she transitioned into the realm of healthcare, recognizing the impact she could make in this field. Shannon’s commitment propelled her to further her education, earning a Master’s in Business Administration from Monroe College in 2019. Her multifaceted experience provides a unique perspective, blending creativity with strategic thinking to tackle complex challenges.

Shannon takes pride in supporting A Chance In Life’s mission to empower and uplift children and young people around the world, fostering a brighter future for generations to come.